VEGETARIAN Nosh 4 Students: A Fun Student Cookbook – See Every Recipe in FULL COLOUR. Approved by The VEGETARIAN SOCIETY.

VEGETARIAN Nosh 4 Students: A Fun Student Cookbook - See Every Recipe in FULL COLOUR. Approved by The VEGETARIAN SOCIETY.
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This book is the sequel to ‘nosh 4 students’, a book inspired by the author’s son leaving for university who was clueless in the kitchen and wanted photographs of what he was meant to be cooking!! Approved by the Vegetarian Society and nominated for Vegetarian Society Award 2010

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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

From the author of the Top Ten Bestseller Made in India

Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners’ Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.

To finish, there’s a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Lowest Price: £10.99
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River Cottage Veg Every Day! (River Cottage Every Day)

River Cottage Veg Every Day! (River Cottage Every Day)

Why don’t we eat more veg? They’re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

He’s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Lowest Price: £9.35
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Cook Simple: Effortless cooking every day

Cook Simple: Effortless cooking every day
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Cook SimpleDiana Henry’s Cook Simple is subtitled Effortless Cooking Every Day, and for some of us, the latter concept may be a little hopeful (if, that is, cooking is not one of our natural abilities). But it has to be said that Diana Henry has the ability to lead us by the hand through basic — and more advanced — cookery to produce results that might even be as satisfying as the recipes displayed here. The secret is transforming everyday ingredients into something more special — with a minimum of effort. Often, when such claims are made, a little stretching of the truth is necessary — but that’s definitely not the case here. Diana Henry begins with just the basic things you’ll find in most cupboards — from tuna steak, to vegetables and sausages — and make of them something surprisingly ambitious. If this weren’t enough, we are even promised free time to do other things during the cooking process — who could ask for more? There are over 150 recipes here (gleaned by the author on her world travels), and if you’re tempted by Hot and Sweet Roast Mediterranean Vegetables with Tahini Dressing — or Baked Lime and Passion Fruit Pudding — the wherewithal to prepare them with a minimum of fuss can be found in these pages. The photography (by Jonathan Lovekin) matches the appeal of the food, and if you can look at the latter’s shot of Penne with Roasted Onions, Gorgonzola and Walnuts without instantly wanting to (a) cook it, and (b) consume it, then you’re made of stern stuff. There are also useful side notes for preparing other items similar to those presented in the main menus. —Barry Forshaw

Lowest Price: £6.52
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The Bumper Book of Kids’ Birthday Cakes: Hundreds of triple-tested cake decorating ideas to make every party memorable, for boys and girls, from … and teenagers (The Australian Women’s Weekly)

The Bumper Book of Kids' Birthday Cakes: Hundreds of triple-tested cake decorating ideas to make every party memorable, for boys and girls, from ... and teenagers (The Australian Women's Weekly)
  • Pages: 120
  • Dimensions: 277 x 205mm

The Australian Women’s Weekly is famous for its colourful, easy-to-create, imaginative and crazy kids’ birthday cakes with generations having fond memories of eagerly selecting their chosen favourite before each year’s birthday celebration. Here for the first time is a bumper selection of the most fantastic cakes from over the years as well as 20 brand new recipes which are sure to become instant classics. Showcasing the best-ever Fantasy, Adventure, Animals, Playtime and Numbers cakes, there’s a huge choice for girls and boys, young and older, and your birthday creations are sure to become legendary. This paperback book has 352 pages and measures: 28.5 x 21.5 x 2.5cm

Lowest Price: £4.57
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