First published in 1970, Beryl Wood’s classic Let’s Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour.
With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything – from apples to whortleberries – into jars full of sweetness.
One-pot dishes are simply the easiest way to eat well. Healthy and nutritious, they can be prepared with minimal fuss and washing up. In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals include Soups and Salads – try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day – and quick and satisfying Omelettes and Frittatas, such as a fresh-tasting Minted Courgette Frittatta. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick as a flash, while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining – serve a warming Baked Spinach Mornay to delight friends and family – while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries and Tagines are dishes that are packed full of flavour, such as the warmly spiced Thai Red Pumpkin Curry or Three Pepper Tagine with Eggs.Whatever your taste, there is something to delight in this appealing collection.
Enjoy this free taste of Hamlyn QuickCook – the ingenious new series from the world’s leading cookery brand.
QuickCook helps you create wonderful meals even when you’re rushed off your feet.
Every book contains 360 time-busting recipes using only simple ingredients and speedy methods. Each page presents a recipe with three variations to suit your schedule; which can be completed in 30, 20 or 10 minutes.
Enjoy 50 new recipes in this free eBook. From indulgent desserts to healthy feasts, comforting roasts to zingy Asian flavours and refreshing salads to budget eats – there’s something in QuickCook to suit your every mood, as well as your busy evenings.
With a whole series to fit every eventuality, QuickCooks are available as eBooks and splash-proof cookbooks. Choose one to suit your tastes and lifestyle or get the whole set and start the ultimate culinary collection.
Hamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it’s time to serve. And the best part is that there’s hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)
Large 8″ x 10″ Softback Blank Recipe Book / Journal [.50 / 3.99] INTERIOR: One hundred attractive and spacious recipe record pages. To view, click on Look Inside and scroll past the initial blank Contents tables; there’s space to log: – special dietary requirements, – recipe origin, – serving number, – preparation & cooking times, – cooking style, – food and wine accompaniments, – nutrition, and – ratings of difficulty level and success. Conversion charts for temperature, weight and volume (both British & American) at the back. Notes pages for jotting down chefs, TV programs, Youtube channels, ingredients suppliers, culinary terms or festivals etc. A blank personalized Contents Table with space to add your own cooking categories alongside the standard ones. Whether it’s Breads, Festive Fare, BBQs or Paleo that float your boat, you’ll always be able to quickly find a recipe by allocating each to one or more categories as you go along. Thick white paper minimizes ink bleed-through. EXTERIOR: Cover: Tough matte paperback. Binding: Secure professional trade paperback binding, i.e. it’s built to last; pages won’t fall out after a few months of use. Dimensions: 20.3 x 25.4 cm (8″ x 10″). (Almost the same width as A4 but a few cm shorter in height – so no more cramming recipe details into tiny boxes!) MATCHING PRODUCTS: A weekly Meal Planner with the same cover design. Search ‘meal’ & ‘bookx’ (don’t forget the ‘x’). SIMILAR PRODUCTS: smART bookx publish several Blank Recipe Journals. Each has the same interior but there are covers to suit all tastes. To take a look search ‘recipe’ & ‘bookx’. Thanks for looking, “The smART bookx design team” Buy With Confidence Because Our Customers Love Our Stationery: ***** “Gorgeous Notebook … I am very pleased with this purchase. The picture on the cover is lovely and the paper inside takes the pen beautifully … ideal for jotting down ideas and shopping lists. I would buy this brand again. ” (30 Jun 2014) ***** “Ve