Ginger Pig Meat Book,Pitt Cue Co.and Hog 3 Books Bundle Collection – The Cookbook, Proper pork recipes from the snout to the squeak

Ginger Pig Meat Book,Pitt Cue Co.and Hog 3 Books Bundle Collection - The Cookbook, Proper pork recipes from the snout to the squeak

Ginger Pig Meat Book,Pitt Cue Co.and Hog 3 Books Bundle Collection – The Cookbook, Proper pork recipes from the snout to the squeak. Description:- Ginger Pig Meat Book Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book. Pitt Cue Co. – The Cookbook With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue’s legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash. Hog: Proper pork recipes from the snout to the squeak The Caterer ‘Hog is a bible for pork fans everywhere…the book celebrates the versatility, appeal and – most importantly – the taste of the pig.’ Great British Food Hog is a celebration of all things pig – from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more

Lowest Price: £26.99
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Blank Recipe Book: Recipe Journal ( Gifts for Foodies / Cooks / Chefs / Cooking ) [ Softback * Large Notebook * 100 Spacious Record Pages * Polka dots … – Specialist Composition Books for Cookery)

Blank Recipe Book: Recipe Journal ( Gifts for Foodies / Cooks / Chefs / Cooking ) [ Softback * Large Notebook * 100 Spacious Record Pages * Polka dots ... – Specialist Composition Books for Cookery)

Large 8″ x 10″ Softback Blank Recipe Book / Journal [.50 / 3.99] INTERIOR: One hundred attractive and spacious recipe record pages. To view, click on Look Inside and scroll past the initial blank Contents tables; there’s space to log: – special dietary requirements, – recipe origin, – serving number, – preparation & cooking times, – cooking style, – food and wine accompaniments, – nutrition, and – ratings of difficulty level and success. Conversion charts for temperature, weight and volume (both British & American) at the back. Notes pages for jotting down chefs, TV programs, Youtube channels, ingredients suppliers, culinary terms or festivals etc. A blank personalized Contents Table with space to add your own cooking categories alongside the standard ones. Whether it’s Breads, Festive Fare, BBQs or Paleo that float your boat, you’ll always be able to quickly find a recipe by allocating each to one or more categories as you go along. Thick white paper minimizes ink bleed-through. EXTERIOR: Cover: Tough matte paperback. Binding: Secure professional trade paperback binding, i.e. it’s built to last; pages won’t fall out after a few months of use. Dimensions: 20.3 x 25.4 cm (8″ x 10″). (Almost the same width as A4 but a few cm shorter in height – so no more cramming recipe details into tiny boxes!) MATCHING PRODUCTS: A weekly Meal Planner with the same cover design. Search ‘meal’ & ‘bookx’ (don’t forget the ‘x’). SIMILAR PRODUCTS: smART bookx publish several Blank Recipe Journals. Each has the same interior but there are covers to suit all tastes. To take a look search ‘recipe’ & ‘bookx’. Thanks for looking, “The smART bookx design team” Buy With Confidence Because Our Customers Love Our Stationery: ***** “Gorgeous Notebook … I am very pleased with this purchase. The picture on the cover is lovely and the paper inside takes the pen beautifully … ideal for jotting down ideas and shopping lists. I would buy this brand again. ” (30 Jun 2014) ***** “Ve

Lowest Price: £2.67
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Blank Recipe Book: Recipe Journal ( Gifts for Foodies / Cooks / Chefs / Cooking ) [ Softback * Large Notebook * 100 Spacious Record Pages * Cupcakes & … ? Specialist Composition Books for Cookery)

Blank Recipe Book: Recipe Journal ( Gifts for Foodies / Cooks / Chefs / Cooking ) [ Softback * Large Notebook * 100 Spacious Record Pages * Cupcakes & ... ? Specialist Composition Books for Cookery)

Large 8″ x 10″ Softback Blank Recipe Book / Journal [.50 / 3.99] INTERIOR: One hundred attractive and spacious recipe record pages. To view, click on Look Inside and scroll past the initial blank Contents tables; there’s space to log: – special dietary requirements, – recipe origin, – serving number, – preparation & cooking times, – cooking style, – food and wine accompaniments, – nutrition, and – ratings of difficulty level and success. Conversion charts for temperature, weight and volume (both British & American) at the back. Notes pages for jotting down chefs, TV programs, Youtube channels, ingredients suppliers, culinary terms or festivals etc. A blank personalized Contents Table with space to add your own cooking categories alongside the standard ones. Whether it’s Breads, Festive Fare, BBQs or Paleo that float your boat, you’ll always be able to quickly find a recipe by allocating each to one or more categories as you go along. Thick white paper minimizes ink bleed-through. EXTERIOR: Cover: Tough matte paperback. Binding: Secure professional trade paperback binding, i.e. it’s built to last; pages won’t fall out after a few months of use. Dimensions: 20.3 x 25.4 cm (8″ x 10″). (Almost the same width as A4 but a few cm shorter in height – so no more cramming recipe details into tiny boxes!) MATCHING PRODUCTS: A weekly Meal Planner with the same cover design. Search ‘meal’ & ‘bookx’ (don’t forget the ‘x’). SIMILAR PRODUCTS: smART bookx publish several Blank Recipe Journals. Each has the same interior but there are covers to suit all tastes. To take a look search ‘recipe’ & ‘bookx’. Thanks for looking, “The smART bookx design team” Buy With Confidence Because Our Customers Love Our Stationery: ***** “Gorgeous Notebook … I am very pleased with this purchase. The picture on the cover is lovely and the paper inside takes the pen beautifully … ideal for jotting down ideas and shopping lists. I would buy this brand again. ” (30 Jun 2014) ***** “Ve

Lowest Price: £2.67
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Cooking the Books: A Corinna Chapman Mystery

Cooking the Books: A Corinna Chapman Mystery

Corinna Chapman, talented baker and reluctant investigator, is trying very hard to do nothing at all on her holidays. Her gorgeous Daniel is only intermittently at her side (he’s roaming the streets tracking down a multi-thousand dollar corporate theft). Jason, her baking offsider, has gone off to learn how to surf. And Kylie and Goss are fulfilling their lives’ ambition auditioning for a soapie. It should be a time of quiet reflection for Corinna but quiet reflection doesn’t seem to suit her – she’s bored. Scenting a whiff of danger, Corinna accepts an offer from a caterer friend to do the baking for the film set of a new soap called ‘Kiss the Bride’. The soapie in which Kylie and Goss have parts. Twists and turns and complications that could only happen to Corinna ensue involving, bizarrely, nursery rhymes and a tiger called Tabitha. While on the other side of town, a young woman is being unmercifully bullied by her corporate employers – employers who spend a lot of time cooking the books.

Lowest Price: £8.54
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Pork Recipes Collection Pork and Hog 2 Books Bundle (Pork: Preparing, Curing and Cooking All That’s Possible from a Pig,Hog: Proper pork recipes from the snout to the squeak)

Pork Recipes Collection Pork and Hog 2 Books Bundle (Pork: Preparing, Curing and Cooking All That's Possible from a Pig,Hog: Proper pork recipes from the snout to the squeak)

Pork Recipes Collection Pork and Hog 2 Books Bundle includes Titles in this Collection :- Pork: Preparing, Curing and Cooking All That’s Possible from a Pig,Hog: Proper pork recipes from the snout to the squeak. Description:- Pork: Preparing, Curing and Cooking All That’s Possible from a Pig This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere. Hog: Proper pork recipes from the snout to the squeak Hog is a celebration of all things pig – from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more – with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

Lowest Price: £9.99
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