One of the hardest things you can learn is cooking. This article will give you some great tips to enhance your cooking skills, and help you to feel more comfortable cooking more complicated meals.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. This golden color means that the sugar has caramelized, leaving a sweet flavor.
Always keep your spices away from light in a cool place. By storing them in excessive light and heat, their shelf life will decrease. Always keep your spices in a dark and cool location to extend their longevity. Meals prepared with fresher spices are simply more delicious.
However, there is a way that your efforts can be saved and the sauce still used. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Add this mix to the sauce little by little until it becomes thicker. Try to incorporate it slowly so that you do not make it too thick.
Apples are a popular ingredient for cooking during the cool autumn and winter months. However, if they are not stored correctly, apples can spoil very quickly. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.
When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. This way, you don’t burn them when you are cooking with them. Use two parallel skewers as opposed to a single skewer to keep food intact.
Substituting another liquid for milk or water can help give your meals a new flavor. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. You can try out buttermilk, yogurt or sour cream instead of milk. Try making your recipes stand out and more nutritious by interchanging your liquids.
Make sure that you never use a wine in your food that you would not normally drink. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. There are cooking-specific wines available at the supermarket.
As we have shown you, cooking is not as difficult to improve upon as you might have believed it to be. Using this advice to practice in the kitchen is all you need to do. Now you will prepare dishes that taste better and are coveted more!