- Measure the temperature of jams and boiling sugars precisely and easily
- Simply clamp to the side of the pan
- Optimum temperatures for jam, marmalade, fudge, toffee & caramel clearly marked.
Measure the temperature of jams and boiling sugars precisely and easily – simply clamp to the side of the pan. Optimum temperatures for making jam, marmalade, fudge, toffee and caramel are clearly marked.
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