Many people look at cooking as simply a chore that has to be done. But cooking can be something to be enjoyed. Not only is it fun, but it can encourage a more healthy lifestyle. A good cook continues to learn, and this article has a wealth of information for anyone who is interested in cooking.
Store herbs and spices in an area that is cool and dark. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Generally speaking, spices that have been ground will keep their flavor for about one year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. If you store them the right way, they will be fresher.
Your spices should be stored in any area that is dark and cool. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Storing your spices in a dark location with a lower temperature will help preserve them longer. You can prepare tastier meals if you use fresher spices.
Allow the oil to heat up in the pan before adding your food. Using this method can help you to boost the flavor of foods.
Freezing meat will make it more solid, and easier to cut into thin strips. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
Don’t overcook your vegetables. They will lose a lot of food value and won’t taste good. Quick cooking methods should be used when cooking vegetables so that their nutritional value can stay in-tacked.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Apples will be ruined if they are stored in a warm place, make sure you store them in the fridge or in a cool place. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.
By completing some food preparation ahead of time you can simplify your cooking process. Check the recipe you’re using to see if some preparation can be done without the partially prepared dish spoiling. It is often possible to prepare your ingredients as much as 24 hours ahead of time. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.
As was mentioned, ongoing education is the hallmark of a good cook. Cooking in enjoyable because you will be able to learn about new and fun foods, as well as great methods for preparing them. A good cook is also one who shares their knowledge to help others become good cooks. Cooking is more than a skill; it is also a gift that needs to be shared.