Hardcover. Pub Date: 08 2007 Pages: 144 Publisher: BBC Books A Commitment to sourcing the best organic beef and Years of hands-on experience leave No Doubt about Antony Worrall Thompson’s passion for Cooking Meat-and his new book is packed with recipes designed to fire up the enthusiasm of cooks everywhere. Featuring clear. step-by-step instructions. the book is arranged by various cooking methods. from roasting and stewing to aising and grilling. Antony Worrall Thompson ‘ ; s expertise and concise methods guarantee that both novice and seasoned cooks will achieve terrific results every time.