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200 Chicken Recipes combines classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Chicken is low in fat, nutritious and quick and easy to prepare, and with its wide variety of uses ranging from soups to roasts it is the ideal meat for today’s busy consumer.This paperback book has 240 pages and measures: 16.6 x 14 x 1.5cm.
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