It is common knowledge that humans require food in order to survive. No one wants to just get by! While it’s a great thing to eat something delicious, you really get a sense of pride when you can cook something delicious. You can make a big difference in your kitchen savvy by checking out these tips.
Find a dark, cool area in which to store herbs and spices. Their flavors will be weakened when they are exposed to light, heat or humidity. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Whole spices have a longer shelf-life and can hold their flavor for about three years. Spices that are stored correctly remain fresher for longer.
Did you ever feel bad for throwing old, moldy fruit away? Is it safe to cut around that moldy area and save the remaining fruit for consumption? There is, unfortunately, no good way to save fruit that is half-rotten. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.
Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. You can simplify the cooking process by doing your prep work well in advance. Prepping before you cook can make even advanced recipes fun and accessible.
It is enjoyable to cook once you learn how to do it. This can be as much fun as having the meal itself. Use these tips to make them a part of your experience, add some new things as you go. By doing this, not a day will go by where your culinary skills are not asked for or asked about.