Kitchen Thermometer, RISEPRO® Digital Food Thermometer Meat Soup Temperature Candy BBQ Chicken Pork Cooking

Kitchen Thermometer, RISEPRO® Digital Food Thermometer Meat Soup Temperature Candy BBQ Chicken Pork Cooking
  • PERFECT COOKING EVERYTIME – This newest thermometer with excellent quality will give you an accurate reading for cooking, BBQ and any other daily needs where temperatures are essential. Enjoy perfect cooking every time!
  • VARIETY OF USAGE – Perfect tool for BBQ, grill, roasting, boiling, home brewing, milk and etc. Particularly, it ensures the food or drinks are checked with proper temperature before feeding to infants, certain disable and elderly persons.
  • EASY ONE BUTTON – It has one button only but that’s all you need turn it ON, and switch between °F and °C (Easy auto-off for no operation in 4 minutes). Everyone love simple tool but able to get jobs done perfectly.
  • FDA PROVEN & EXTRA LONG PROBE – The probe is 100% food safe which is made by FDA proven materials. The Extra Long probe can keep you safe for taking high temperature reading. The rugged steel probe with sharper tip can make your food penetration so much easier!
  • MEASURE RANGE & ACCURACY – Measures range from 32 °F to 482 °F (0 °C to250 °C) with accuracy 1°C

Brief Description:

RISEPRO® is a perfect tool for BBQ, grill, roasting, boiling, home brewing, milk and etc.

Features:

  • Food safe probe made by FDA proven materials
  • Extra Long stainless steel sensor probe with sharper tip
  • Easy one button control
  • Automatic power off after 4 minutes
  • Switchable between °C and °F
  • Temperature Range: 32 °F to 482 °F (0 °C to 250 °C)
  • Resolution: 1 °C (°F)
  • Accuracy: 1°C (°F)
  • Power supply: 1 x 1.5 V CR2032 Button Cell Battery (included)
  • Item Size: approx. 10.2 x 1 x 0.5 inches (25.8 x 2.5 x 1.3 cm)
  • Item Weight: approx. 1.3oz (37g)
  • One Set Included:

  • 1 x Digital Food Thermometer
  • 1 x Instruction Manual
  • 2 x CR2032 button cell battery
  • Premium color gift box package
  • Lowest Price: £5.07
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    Let’s Grill Tennessee’s Best BBQ Recipes: Memphis, Tennessee’s Secret Barbecue Recipes for Rubs and Sauces, Pulled Pork, Brisket, Ribs, Steak, Hamburger, Fish and Seafood, Chicken, Sides, and More

    Let's Grill  Tennessee's Best BBQ Recipes: Memphis, Tennessee's Secret Barbecue Recipes for Rubs and Sauces, Pulled Pork, Brisket, Ribs, Steak, Hamburger, Fish and Seafood, Chicken, Sides, and More

    The Best Collection of Tennessee BBQ Recipes and Techniques Anywhere!
    Download FREE with Kindle Unlimited!

    Do You Want to Amaze Your Friends and Family With Your Authentic Memphis BBQ Dishes?

    Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right.

    In this book, you will barbecue cooking techniques to produce:

    •Masterful pork barbecue recipes
    •Barbecues beef recipes your family and friends will asked you the recipe for!
    •Mouth-watering chicken dishes,
    •Delightful fish and seafood meals,
    •All the sides you need for a perfect barbecue fiesta!
    •Dessert that will have your guest asking for more…

    If you like the tangy sweetness of Memphis BBQ, you are going to love this book.

    Examples of recipes you will find inside include:

    •Beef Brisket
    •Tender Fall-Off-the-Bones Beef Ribs
    •Memphis Pulled Pork Sandwiches
    •Country “Fried” Pork Chops
    •Smokey BBQ Chicken with Bottom Barrel Baked Beans
    •Smokehouse Cornish Hens
    •Maple Grilled Salmon
    •Corn Pudding and Sweet Carrot Casserole
    •And Much More

    You will not only get unique and tasty recipes for different dishes, but you will also get easy to follow cooking instructions, BBQ techniques, and the secrets to making amazing sauces, rubs and mops.

    If you love a good barbecue and want to learn how to bring the one-of-a-kind taste of true Memphis style BBQ to your backyard, this is the book for you. The sooner you get your copy the sooner you can be sinking your teeth into a delicious dish on Tennessee’s finest BBQ.

    Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

    Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

    Lowest Price: £2.40
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    Slow Cooker Cookbook. Easy Chicken, Beef and Pork Recipes for your Crock-Pot.

    Slow Cooker Cookbook. Easy Chicken, Beef and Pork Recipes for your Crock-Pot.

    SLOW COOKER COOKBOOK Whether you’re an avid user of your Slow Cooker or you’re a novice wanting to dust off what will soon become the best cookware item in your kitchen, the Slow Cooker Cookbook is an invaluable tool in making lip-smacking good meals for yourself and your loved ones. A collection of 46 mouth-watering recipes covering a vast variety of chicken, beef and pork recipes. Order your copy now! Start putting your Slow Cooker to good use. Here is the list of the topics covered and the recipes which will become a staple in your kitchen: TOPICS COVERED: Introduction – Design and Operation – Maintenance and Care – Advantages/Disadvantages – Cooking Tips RECIPES: Slow Cooked Chicken Tikka Masala – Chicken with Mushrooms and Bacon Soy Braised Chicken – Jalapeno chicken – Angel Chicken Chicken, Shrimp Jambalaya – Coq Au Vin Sweet, sour and saucy chicken – Cranberry Chicken Cashew Chicken – Chicken Cacciatore Chicken Sloppy Joe – Cheesy Chicken with Penne Pasta Italian tangy chicken with Artichokes – Chicken Noodles Alfredo Spiced slow-cooked Beef Sloppy Joes – Beer Braised Beef Ribs Slow cooked Beef Goulash – Slow Cooked Beef Lo Mein Corned Beef with Orange-spice – Slow cooked Beef and Stout Casserole Beef and Carrot Ragout – Slow cooked Massaman Beef Curry Balsamic Pork Tenderloin – Pork and Mushroom Ragout Country style pork tenderloin in gravy – Slow cooked Pork Carnitas – Slow cooked pork with Apple cider Island Pork Roast – Slow cooker Chicken Pot Roast – Italian style Beef roast German style Beef roast with veggies – Duck Ragu with Pappardelle – Nachos with Shredded Beef Greek Lamb with Orzo – Beef and Bean Tortilla – Shredded Beef Barbeque Slow cooked Beef Stroganoff with crunchy onion – Smoky Beef Brisket Tacos with Shredded Cabbage Asian Beef curry – Slow cooked Round Steak – Balsamic Glaze Roasted Beef Tenderloin Thit heo kho tieu – Slow Cooker Mediterranean beef roast Slow cooker Beef Au jus – Pork and beef meatballs with Rigatoni Pasta Enjoy your m

    Lowest Price: £6.60
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    Hog: Proper pork recipes from the snout to the squeak

    Hog: Proper pork recipes from the snout to the squeak

    ‘If you’re after advice on what to do with any cut you can think of, look no further.’
    The Caterer

    ‘Hog is a bible for pork fans everywhere…the book celebrates the versatility, appeal and – most importantly – the taste of the pig.’
    Great British Food

    Hog is a celebration of all things pig – from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more – with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

    Lowest Price: £7.99
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    Ginger Pig Meat Book,Pitt Cue Co.and Hog 3 Books Bundle Collection – The Cookbook, Proper pork recipes from the snout to the squeak

    Ginger Pig Meat Book,Pitt Cue Co.and Hog 3 Books Bundle Collection - The Cookbook, Proper pork recipes from the snout to the squeak

    Ginger Pig Meat Book,Pitt Cue Co.and Hog 3 Books Bundle Collection – The Cookbook, Proper pork recipes from the snout to the squeak. Description:- Ginger Pig Meat Book Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book. Pitt Cue Co. – The Cookbook With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue’s legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash. Hog: Proper pork recipes from the snout to the squeak The Caterer ‘Hog is a bible for pork fans everywhere…the book celebrates the versatility, appeal and – most importantly – the taste of the pig.’ Great British Food Hog is a celebration of all things pig – from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more

    Lowest Price: £26.99
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