Over 30 Tasty and Simple Juicing Recipes for Weight Loss Learn How Juicing Fruits and Vegetables Is the Best Kept Secret to Losing Weight! “The Best Juicing Recipes for Weight Loss” is a collection of fresh juice recipes for anyone wanting to lose weight safely and effectively. It is a perfect companion for dieters who want to lose a few inches and pounds while keeping their body nourished, vibrant and healthy. “The Best Juicing Recipes for Weight Loss” contains: How to prepare the vegetables and fruits What food is ideal to make the best beverage How to cut bitterness with small changes An understanding of why juicing for weight loss is so effective How to get the most from every glass for losing weight When you should juice for optimal results Over 30 different juicer recipes for fruit and vegetable blends Tips to alter flavors to your taste Advice on how to save money when juicing Recipes that will suit all dietary lifestyles: vegans, vegetarians, AND meat-eaters And, much more! Included in this book is a glossary of ingredients that explains the benefits and how to utilize each recipe best. This glossary of ingredients gives a better understanding of why each fruit or vegetable is ideal for losing weight and maintaining a healthy lifestyle. “Green Smoothies for Weight Loss” is an excellent companion guide to Dale L. Roberts’ “The Best Juicing Recipes for Weight Loss.” Both work well together and will bring out the best in any weight loss program. Scroll to the Top of This Page and Click the “Buy Now” Button to Start TODAY!
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Many vegetarian parents are anxious to feed their children a meat-free diet right from the start but worry that a vegetarian diet may not offer the equivalent range of nutrients. Baby & Child Vegetarian Recipes allays those fears totally, clearly demonstrating that for both children and adults, a vegetarian diet is indisputably a healthier option. Arranged for easy reference in four sections covering the major milestones in dietary development each section offers general nutritional guidelines, lists of foods to introduce and avoid, and includes a host of practical hints, tips and advice. Suggested weekly menu planners for each age group enable parents to tailor time and supermarket runs to provide the best possible diet for their child with the minimum of fuss and effort. Packed with over 150 quick and easy, tried-and-tested veggie recipes, and fully endorsed by The Vegetarian Society, Baby & Child Vegetarian Recipes offers parents a blue print for a healthy, varied diet that will engender a lifetime enjoyment of good, healthy and wholesome food.Stuck for ideas at tea-time? Looking for meat-free snacks for lunch? Baby and Child Vegetarian Recipes is invaluable to the vegetarian family and will quickly become and old friend in the kitchen. It is packed with more than 150 recipes for babies and toddlers, almost all accompanied and brought to life by comments from the author, Carol Timperley. Her relaxed and very personal approach to the presentation of her family favourites makes this chunky little book particularly unintimidating–something mums and dads will appreciate during the often stressful time of weaning baby and feeding young children.
The five chapters of the book, each introduced with heaps of practical advice including menu charts, cover stages in the development of a child’s eating habits from the first taste to toddlerhood. Recipes range from basic purées and staples such as macaroni cheese and bubble and squeak to the more sophisticated Hungarian stuffed marrow and avocado and cottage cheese dip. Recipes are clearly presented and include boxes in which to register your child’s reaction–no one is pretending it is always easy to feed youngsters!
An added bonus to this already excellent book are Stephen May’s humorous illustrations. The leap-frogging grains of rice and the potatoes enjoying a hot tub are bound to raise a smile and could prove useful for parents wishing to encourage an awareness of cooking in their children. As Carol Timperley says in her introduction: An appreciation of good food is one of the greatest of all gifts you can give your child.
Fully endorsed by the Vegetarian Society and approves by consultant nutritionist Jane Brophy, this book will be an inspiration to busy parents. —Dale Evans
Using a slow cooker to cook your favorite vegetarian dishes has never been easier. Whether you are busy all day at work or taking care of the kids, spend less time in the kitchen and more time living your life. Nothing beats the convenience of coming home to a simmering perfectly cooked home-style meal. This cookbook contains over 75 vegetarian recipes for mouth-watering main dishes, savoury soups and stews, delicious sides, and decadent desserts that are sure to satisfy. Plug in your slow cooker and let’s get cooking!
How I Was Able To Finally Lose That Last 14 Pounds In Two Months After I Started the 5:2 Fast Diet “You Really Can Lose at Least 3-5 lbs Each Week by Following the 5:2 Fast Diet” This cookbook contains all the vegetarian menus you will need to follow the 5:2 Intermittent Fasting Diet. This is the ‘diet’ that lets you eat normally five days a week but on the other two you are only allowed to eat 500 calories if you are a woman and 600 calories if you are a man. This is regardless of your present weight or weight loss aim. It is often a problem to know what to eat on a fasting day. You could just buy a low calorie ready meal but they often contain undesirable ingredients and work out quite expensive over a longer period. However it makes sense to cook something quick and easy because you don’t want to be in the kitchen too long when you are trying to eat less. This recipe book has over 60 vegetarian recipes that will actually make your fasting days something to look forward to. They include easy lunches and some delicious dinners. The recipes are carefully put together with a balance of protein and carbohydrates. They will satisfy even the hungriest appetites on your two fasting days and they are not just smaller portions. Includes: Hearty Potato and Leek Soup Mushroom Risotto Spinach & Mushroom Pie Cauliflower Crumble Bake Leek & Bean Frattata Courgette & Cheese Tart Veggie Stew & Dumplings Menus are set out in either 1, 2 or 4 portions depending on ingredients and are calorie grouped. The author suggests you cook bigger batches and freeze the extra portions for your other fasting days. This will save you cooking every fasting day which should make it easier. Many recipes are suitable for freezing and these have been marked as such. The recipe index shows the calorie count so that you can go straight to a menu that is within your allowance. This is so you can plan out your fasting day menus in advance. This index is great if you need to cut back on your
* The Ultimate Fish Recipe Guide *
Fish is a high-protein, low-fat food that provides a range of health benefits, including being lower in fat than any other source of animal protein. There are numerous ways to cook delicious fish such as steamed, fried, and baked. We have collected the most delicious and best selling fish recipes from around the world. Enjoy!