Let’s Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

First published in 1970, Beryl Wood’s classic Let’s Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour.

With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything – from apples to whortleberries – into jars full of sweetness.

Lowest Price: £7.99
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Let’s Grill Tennessee’s Best BBQ Recipes: Memphis, Tennessee’s Secret Barbecue Recipes for Rubs and Sauces, Pulled Pork, Brisket, Ribs, Steak, Hamburger, Fish and Seafood, Chicken, Sides, and More

Let's Grill  Tennessee's Best BBQ Recipes: Memphis, Tennessee's Secret Barbecue Recipes for Rubs and Sauces, Pulled Pork, Brisket, Ribs, Steak, Hamburger, Fish and Seafood, Chicken, Sides, and More

The Best Collection of Tennessee BBQ Recipes and Techniques Anywhere!
Download FREE with Kindle Unlimited!

Do You Want to Amaze Your Friends and Family With Your Authentic Memphis BBQ Dishes?

Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right.

In this book, you will barbecue cooking techniques to produce:

•Masterful pork barbecue recipes
•Barbecues beef recipes your family and friends will asked you the recipe for!
•Mouth-watering chicken dishes,
•Delightful fish and seafood meals,
•All the sides you need for a perfect barbecue fiesta!
•Dessert that will have your guest asking for more…

If you like the tangy sweetness of Memphis BBQ, you are going to love this book.

Examples of recipes you will find inside include:

•Beef Brisket
•Tender Fall-Off-the-Bones Beef Ribs
•Memphis Pulled Pork Sandwiches
•Country “Fried” Pork Chops
•Smokey BBQ Chicken with Bottom Barrel Baked Beans
•Smokehouse Cornish Hens
•Maple Grilled Salmon
•Corn Pudding and Sweet Carrot Casserole
•And Much More

You will not only get unique and tasty recipes for different dishes, but you will also get easy to follow cooking instructions, BBQ techniques, and the secrets to making amazing sauces, rubs and mops.

If you love a good barbecue and want to learn how to bring the one-of-a-kind taste of true Memphis style BBQ to your backyard, this is the book for you. The sooner you get your copy the sooner you can be sinking your teeth into a delicious dish on Tennessee’s finest BBQ.

Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

Lowest Price: £2.40
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Let’s Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

Let’s Preserve It

Lowest Price: £4.49
Buy from Amazon