Let’s Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)

First published in 1970, Beryl Wood’s classic Let’s Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour.

With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything – from apples to whortleberries – into jars full of sweetness.

Lowest Price: £7.99
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

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Chutney Recipes: Top 50 Most Delicious Chutneys (Recipe Top 50’s Book 32)

Chutney Recipes: Top 50 Most Delicious Chutneys (Recipe Top 50's Book 32)

This chutney cookbook is made up of a wide range of chutney recipes, most inspired by my
grandmother, while some from my neighbors and friends, some I learned on foreign trips, and
even a couple of my own experiments. Chutneys are a healthier alternative to commercial dips
and sauces which usually contain large quantities of salt and preservatives. Chutneys are a
must with Indian breakfast, starters and snacks. They add an entirely new dimension to any
dish!

Easy to follow steps!

Each of the recipes has easy to follow steps allowing anyone to make and enjoy them in no
time at all.

Tried, Tested and SO GOOD!

These recipes have all been tried out by us and we LOVE each and every one of them.
So what are you waiting for?! Get to it and satisfy your chutney cravings!

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