Pitt Cue Co. – The Cookbook and Hog Collection 2 Books Bundle (Pitt Cue Co. – The Cookbook,Hog: Proper pork recipes from the snout to the squeak)

Pitt Cue Co. - The Cookbook and Hog Collection 2 Books Bundle (Pitt Cue Co. - The Cookbook,Hog: Proper pork recipes from the snout to the squeak)

Pitt Cue Co. – The Cookbook and Hog Collection 2 Books Bundle includes Titles : Pitt Cue Co. – The Cookbook,Hog: Proper pork recipes from the snout to the squeak. Description:- Hog: Proper pork recipes from the snout to the squeak Hog is a celebration of all things pig – from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more – with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin. Pitt Cue Co. – The Cookbook With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue’s legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it’s all irresistibly delicious food to savour and share.

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