Be A Better Chef With These Simple Cooking Tips

Have you ever wondered how restaurants prepare your food? Have you ever tried to recreate the meal at home? This article will give you the knowledge you need to create these dishes, or even new ones, from your own home. Many people find cooking to be a hobby that is both fun and relaxing.

Keep your herbs in a place that is both dark and cool. Their flavors are weakened significantly by things like heat, light and humidity. As a general rule, keep your ground spices no more than one year. Whole spices can stay fresh for up to five years. If you keep them correctly, they will last a lot longer.

Prepare as much of your recipe as you can ahead of time. You’ll be glad you have your prep work done when it’s time to cook. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. By doing all of your preparation in advance, you avoid the stress and just enjoy your meal.

Your meat need to be sliced thinly across the grain when you are preparing stir-fry. It may be difficult to do. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.

Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Quick cooking methods should be used when cooking vegetables so that their nutritional value can stay in-tacked.

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.

Including recipes from different cultures will expand your menu options. Let your creativity take control, and experiment with new flavors, ingredients and recipes for all your meals. Since you have all this great food from other cultures, there is no limit on the variety and originality of food you could make.



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