500 Greatest-Ever Vegetarian Recipes

500 Greatest-Ever Vegetarian Recipes

This volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. It contains everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables, as well as introducing ususual foods, including tempeh, Indian dhals, polenta, exotic vegetables and seaweeds. IT also celebrates international flavours, from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries.
The editor, Valerie Ferguson, represented a number of award-winning restaurants while managing her own public relations consultancy, Headlines PR. She also organized food and wine workshops for national magazines including Taste, Good Housekeeping and Womans Journal. She then ran her own catering service and cookery school, Green Cuisine, for many years.

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